St. Edmund’s Russet 5″ x 6″
Salt Point, Winter 14″ x 38″
2 Nectarines, Kumquat, and Blueberry 12″ x 16″
Satsuma Mandarin, 2 Starfruit, and Cranberries 24″ x 36″
Turnip 8″ x 10″
Sleeper 11″ x 14″
Peaches, Pears, Grapes, and a Plum 18″ x 28″
Bowl of Eggs with Shot Glass 14″ x 24″
4 Eggs 11″ x 14″
Lemon and Rainier on a Palette 12″ x 16″
